We just got home from the beach picnic. Boy was it cold! It was a nice time though. Walked the Venice Boardwalk and then ate our picnic on the beach.
For lunch I made Oven Fried Chicken. Why oven? The reason is so that it is not completely deep fried in oil. Barefoot Contessa has you use and inch of oil in a large stockpot. I use a little less than that. You are only cooking it in the oil for about 3 minutes per side - just long enough to get a nice and golden crust. Then into the oven it goes for about 30-40 minutes.
Okay I am off to boil my potatoes for the Colcannon tonight. See you soon!
KC
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