This is the mango salsa I made and canned earlier this week. I put them in pint jars as I don't bother wasting my time with those little half pint jars. The color from the camera is not giving it is true justice as it is really a beautiful yellow with red and orange from the roasted peppers and the green from the fresh cilantro. I can tell you that it tastes even better than it looks!
Tomorrow I will be making Roasted Salsa Verde. I roast the tomatillos, onion, and pepper all on the bbq until softened and browned. This gives it a delicious smokey flavor and also a bit of sweetness to the tomatillos and onion. It is awesome!!
No comments:
Post a Comment